Ingredients for - Christie's Salad
1.
Kale, cut into bite-size pieces 3 bunches
5.
Seasoned rice vinegar, or to taste ½ cup
How to cook deliciously - Christie's Salad
1 . Stage
Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
2 . Stage
Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.
Recipe information
Cooking:
15 min.
Servings per container:
12
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