Name: Cranberry Oatmeal Drops
Yield: 14
Ingredients: All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Butter, softened - ½ cup; Packed brown sugar - ¾ cup; Egg - 1; Milk - ¼ cup; Orange zest - 1 teaspoon; Quick cooking oats - 1 ½ cups; Chopped cranberries - ¾ cup; Chopped walnuts - ¼ cup; Confectioners' sugar - 1 cup; Orange zest - ½ teaspoon; Vanilla extract - ¼ teaspoon; Orange juice - 2 tablespoons

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Ingredients for - Cranberry Oatmeal Drops

1. All-purpose flour - 1 cup

2. Baking powder - 1 teaspoon

3. Ground cinnamon - ½ teaspoon

4. Ground nutmeg - ¼ teaspoon

5. Butter, softened - ½ cup

6. Packed brown sugar - ¾ cup

7. Egg - 1

8. Milk - ¼ cup

9. Orange zest - 1 teaspoon

10. Quick cooking oats - 1 ½ cups

11. Chopped cranberries - ¾ cup

12. Chopped walnuts - ¼ cup

13. Confectioners' sugar - 1 cup

14. Orange zest - ½ teaspoon

15. Vanilla extract - ¼ teaspoon

16. Orange juice - 2 tablespoons

How to cook deliciously - Cranberry Oatmeal Drops

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

Sift together the flour, baking powder, cinnamon and nutmeg, set aside. In a medium bowl, cream the butter and sugar. Stir in the egg, milk and orange zest. Add dry ingredients, mix until well blended. Then stir in the quick oats, cranberries and nuts.

3. Stage

Drop dough by tablespoons onto the prepared cookie sheets about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven, cookies should be lightly browned. Remove to cool on wire racks.

4. Stage

In a small bowl, stir together the confectioners' sugar, orange zest and vanilla. Stir in the orange juice 1 tablespoon at a time until desired consistency is reached. Drizzle onto cooled cookies.