Name: Pumpkin Muffins with a Twist
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Pumpkin Puree - 2 cups; White sugar - 2 cups; Applesauce - ⅔ cup; Safflower oil - ⅓ cup; Eggs, beaten - 3; Shelled, raw pumpkin seeds (Optional) - ¼ cup; All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Ground nutmeg - 2 teaspoons; Pumpkin pie spice - 1 tablespoon; Salt - 1 teaspoon; Baking powder - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Muffins with a Twist

1. Pumpkin Puree - 2 cups

2. White sugar - 2 cups

3. Applesauce - ⅔ cup

4. Safflower oil - ⅓ cup

5. Eggs, beaten - 3

6. Shelled, raw pumpkin seeds (Optional) - ¼ cup

7. All-purpose flour - 3 cups

8. Baking soda - 2 teaspoons

9. Ground cinnamon - 2 teaspoons

10. Ground nutmeg - 2 teaspoons

11. Pumpkin pie spice - 1 tablespoon

12. Salt - 1 teaspoon

13. Baking powder - ½ teaspoon

How to cook deliciously - Pumpkin Muffins with a Twist

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease or line 3 muffin pans.

2. Stage

Mix pumpkin, sugar, applesauce, oil, and eggs together in a bowl until well blended; fold in pumpkin seeds. Mix flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, salt, and baking powder together in a separate bowl. Stir flour mixture into pumpkin mixture until just combined; pour batter among prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.