Ramen Noodle Chicken Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Ramen Noodle Chicken Salad

1. Ramen noodles - 1 (3 ounce) package
2. Peanut oil - ½ cup
3. Rice vinegar - 3 tablespoons
4. Soy sauce - 2 tablespoons
5. White sugar - 1 ½ tablespoons
6. Diced cooked chicken breast meat - ½ cup
7. Green onions, minced - 3

How to cook deliciously - Ramen Noodle Chicken Salad

1. Stage

Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.

2. Stage

Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.

3. Stage

Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.