Name: Easy Pecan Pie Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Egg, beaten - 1 large; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Unbaked pie crust - 1 (9 inch); Chopped pecans - 1 ¼ cups; Light corn syrup - 1 cup; Eggs - 3 large; White sugar - ¼ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pecan Pie Cheesecake

1. Cream cheese, softened - 1 (8 ounce) package

2. White sugar - ½ cup

3. Egg, beaten - 1 large

4. Vanilla extract - 1 teaspoon

5. Salt - ½ teaspoon

6. Unbaked pie crust - 1 (9 inch)

7. Chopped pecans - 1 ¼ cups

8. Light corn syrup - 1 cup

9. Eggs - 3 large

10. White sugar - ¼ cup

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Easy Pecan Pie Cheesecake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.

3. Stage

Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.

4. Stage

Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.