Name: Easy Pecan Pie Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Egg, beaten - 1 large; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Unbaked pie crust - 1 (9 inch); Chopped pecans - 1 ¼ cups; Light corn syrup - 1 cup; Eggs - 3 large; White sugar - ¼ cup; Vanilla extract - 1 teaspoon

Ingredients for - Easy Pecan Pie Cheesecake

1. Cream cheese, softened 1 (8 ounce) package

2. White sugar ½ cup

3. Egg, beaten 1 large

4. Vanilla extract 1 teaspoon

5. Salt ½ teaspoon

6. Unbaked pie crust 1 (9 inch)

7. Chopped pecans 1 ¼ cups

8. Light corn syrup 1 cup

9. Eggs 3 large

10. White sugar ¼ cup

11. Vanilla extract 1 teaspoon

How to cook deliciously - Easy Pecan Pie Cheesecake

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.

3 . Stage

Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.

4 . Stage

Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.