Name: Olivier with tuna
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Canned tuna - 200 gram; Potatoes - 150 gram; Chicken egg - 2 PC.; The apples - 100 gram; Carrot - 150 gram; Pickles - 150 gram; Parsley (greens) - 20 gram; Mayonnaise - 200 gram; Salt - taste; Black pepper - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Olivier with tuna

1. Canned tuna - 200 gram

2. Potatoes - 150 gram

3. Chicken egg - 2 PC.

4. The apples - 100 gram

5. Carrot - 150 gram

6. Pickles - 150 gram

7. Parsley (greens) - 20 gram

8. Mayonnaise - 200 gram

9. Salt - taste

10. Black pepper - taste

How to cook deliciously - Olivier with tuna

1. Stage

Pre-boil potatoes, carrots and eggs until cooked.

2. Stage

Peel the vegetables. Finely chop the carrots and the egg.

3. Stage

Cut the potatoes into cubes as well. Take the sweet and sour apple, the peel can be left or removed as you like, cut it finely.

4. Stage

Cut the cucumber like the rest of the vegetables and add to the salad bowl. Drain the oil from the tuna and mash with a fork, add to the salad.

1. Stage. Olivier with tuna: Cut the cucumber like the rest of the vegetables and add to the salad bowl. Drain the oil from the tuna and mash with a fork, add to the salad.

5. Stage

Add chopped parsley to our olivier. salt and pepper to taste. Add mayonnaise and mix well. You can serve.

6. Stage

Bon Appetit!!!

7. Stage

The olivier recipe with tuna is perfect for people who do not eat meat, but who like to eat fish with pleasure. Canned tuna in its own juice perfectly combines with an apple and other ingredients. The salad is perfect for the New Year's table or for a variety of simple family dinners.