Name: Meat cake with mushrooms and cheese
Prep time: 50 min
Cook time: 50 min
Yield: 4
Ingredients: Minced meat - 400-500 gram; Bulb onions - 2 PC.; Mushrooms - 300 gram; Bell pepper - 1 PC.; Garlic - 2-3 clove; Chicken egg - 1 PC.; Salt - 1 PC.; Vegetable oil - 2 tbsp; Dutch cheese - 100 gram; Semolina - 3 tbsp

Ingredients for - Meat cake with mushrooms and cheese

1. Minced meat 400-500 gram

2. Bulb onions 2 PC.

3. Mushrooms 300 gram

4. Bell pepper 1 PC.

5. Garlic 2-3 clove

6. Chicken egg 1 PC.

7. Salt 1 PC.

8. Vegetable oil 2 tbsp

9. Dutch cheese 100 gram

10. Semolina 3 tbsp

How to cook deliciously - Meat cake with mushrooms and cheese

1 . Stage

In the mince add a very finely chopped onion, garlic (I squeezed through a press), salt, pepper, spices, egg, mix, add semolina, knead well. We beat it a few times on a plate so that the consistency became viscous and leave it for about 20-30 minutes to let the semolina swell.

2 . Stage

While the stuffing is resting, we prepare the filling. Fry onion, add mushrooms, salt, pepper, add chopped pepper (you can not add, I did it for beauty) and fry another 5 minutes.

1. Stage. Meat cake with mushrooms and cheese: While the stuffing is resting, we prepare the filling. Fry onion, add mushrooms, salt, pepper, add chopped pepper (you can not add, I did it for beauty) and fry another 5 minutes.

3 . Stage

I have a disposable mold for bread and muffins, very convenient. If you have regular reusable, you need to grease it with oil and sprinkle it with semolina, I just greased mine. Lay out 2/3 of the stuffing, cover the bottom and make the sides.

1. Stage. Meat cake with mushrooms and cheese: I have a disposable mold for bread and muffins, very convenient. If you have regular reusable, you need to grease it with oil and sprinkle it with semolina, I just greased mine. Lay out 2/3 of the stuffing, cover the bottom and make the sides.

4 . Stage

Lay out the stuffing.

5 . Stage

Sprinkle with grated cheese.

6 . Stage

Lay out the rest of the stuffing and make the top of the muffin.

7 . Stage

We put it in the oven at 180 degrees for about 30-40 minutes. My top gets really toasty, so I cover it with foil first, and then after about 20 minutes I take it off to brown it. That's the kind of muffin I got...