Name: Meat cake with mushrooms and cheese
Prep time: 50 min
Cook time: 50 min
Yield: 4
Ingredients: Minced meat - 400-500 gram; Bulb onions - 2 PC.; Mushrooms - 300 gram; Bell pepper - 1 PC.; Garlic - 2-3 clove; Chicken egg - 1 PC.; Salt - 1 PC.; Vegetable oil - 2 tbsp; Dutch cheese - 100 gram; Semolina - 3 tbsp

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Meat cake with mushrooms and cheese

1. Minced meat - 400-500 gram

2. Bulb onions - 2 PC.

3. Mushrooms - 300 gram

4. Bell pepper - 1 PC.

5. Garlic - 2-3 clove

6. Chicken egg - 1 PC.

7. Salt - 1 PC.

8. Vegetable oil - 2 tbsp

9. Dutch cheese - 100 gram

10. Semolina - 3 tbsp

How to cook deliciously - Meat cake with mushrooms and cheese

1. Stage

In the mince add a very finely chopped onion, garlic (I squeezed through a press), salt, pepper, spices, egg, mix, add semolina, knead well. We beat it a few times on a plate so that the consistency became viscous and leave it for about 20-30 minutes to let the semolina swell.

2. Stage

While the stuffing is resting, we prepare the filling. Fry onion, add mushrooms, salt, pepper, add chopped pepper (you can not add, I did it for beauty) and fry another 5 minutes.

1. Stage. Meat cake with mushrooms and cheese: While the stuffing is resting, we prepare the filling. Fry onion, add mushrooms, salt, pepper, add chopped pepper (you can not add, I did it for beauty) and fry another 5 minutes.

3. Stage

I have a disposable mold for bread and muffins, very convenient. If you have regular reusable, you need to grease it with oil and sprinkle it with semolina, I just greased mine. Lay out 2/3 of the stuffing, cover the bottom and make the sides.

1. Stage. Meat cake with mushrooms and cheese: I have a disposable mold for bread and muffins, very convenient. If you have regular reusable, you need to grease it with oil and sprinkle it with semolina, I just greased mine. Lay out 2/3 of the stuffing, cover the bottom and make the sides.

4. Stage

Lay out the stuffing.

5. Stage

Sprinkle with grated cheese.

6. Stage

Lay out the rest of the stuffing and make the top of the muffin.

7. Stage

We put it in the oven at 180 degrees for about 30-40 minutes. My top gets really toasty, so I cover it with foil first, and then after about 20 minutes I take it off to brown it. That's the kind of muffin I got...