Chicken thighs in coriander sauce

1 . Stage

Prepare the marinade by mixing all the ingredients. I used flakes instead of ground chili.

2 . Stage

Salt and pepper thighs.

3 . Stage

Put thighs in the marinade and leave it for at least 30 minutes. Longer is better. Flip periodically.

4 . Stage

After the marinade time, pan-fry the thighs until crispy (about 6 minutes on each side).

5 . Stage

Transfer the thighs to the oven and roast until cooked (when the transparent juice comes out of the puncture).