Ingredients for - Cuban Inspired Millet

1. Carrot, chopped 1
2. Garlic, crushed 2 cloves
3. Olive oil 1 tablespoon
4. Onion, chopped 1
5. Green bell pepper, chopped 1
6. Millet 1 cup
7. Vegetable broth 2 cups
8. Salt and ground black pepper to taste 2 cups
9. Chopped fresh cilantro, or more to taste ¼ cup

How to cook deliciously - Cuban Inspired Millet

1 . Stage

Blend carrot and garlic in a food processor until finely chopped.

2 . Stage

Heat olive oil in a pot over medium heat; cook and stir carrot mixture, onion, and green bell pepper until softened, about 10 minutes. Add millet; stir until fragrant and toasted, about 3 minutes.

3 . Stage

Pour vegetable broth into millet mixture; season with salt and black pepper. Reduce heat and simmer until all the broth is absorbed and millet is tender, about 20 minutes. Stir in cilantro.