Name: Main Line Chicken Chili
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Skinless, boneless chicken meat, cut into bite-size pieces - 1 ½ pounds; Kidney beans, drained (retain half the liquid) - 1 (15 ounce) can; Black beans, drained (retain half the liquid) - 1 (15 ounce) can; Onion, chopped - 1 large; Green bell pepper, chopped - 1; Tomato paste - 1 (6 ounce) can; Stewed tomatoes - 1 (14.5 ounce) can; Mango salsa - ½ cup; Rice vinegar - 2 tablespoons; Bay leaf - 1; Smoked paprika, or to taste - 1 teaspoon; Salt - ½ teaspoon; Chili powder - 1 tablespoon; Ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Main Line Chicken Chili

1. Skinless, boneless chicken meat, cut into bite-size pieces - 1 ½ pounds

2. Kidney beans, drained (retain half the liquid) - 1 (15 ounce) can

3. Black beans, drained (retain half the liquid) - 1 (15 ounce) can

4. Onion, chopped - 1 large

5. Green bell pepper, chopped - 1

6. Tomato paste - 1 (6 ounce) can

7. Stewed tomatoes - 1 (14.5 ounce) can

8. Mango salsa - ½ cup

9. Rice vinegar - 2 tablespoons

10. Bay leaf - 1

11. Smoked paprika, or to taste - 1 teaspoon

12. Salt - ½ teaspoon

13. Chili powder - 1 tablespoon

14. Ground black pepper to taste - 1 tablespoon

How to cook deliciously - Main Line Chicken Chili

1. Stage

Place the chicken meat, kidney beans with half their liquid, black beans with half their liquid, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder, and black pepper into a slow cooker, and stir well to combine. Set the cooker to High, cover, and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.