Ingredients for - Butterscotch Brownies
How to cook deliciously - Butterscotch Brownies
1. Stage
Preheat the oven to 350 degrees F (180 degrees C). Grease a 7x11-inch baking pan.
2. Stage
Sift flour, baking powder, and salt together in a bowl.
3. Stage
Make the bars: Beat brown sugar and melted butter until well combined. Beat in eggs and vanilla, then gradually stir in flour mixture. Fold in walnuts until well combined. Spread batter into the prepared pan.
4. Stage
Bake in the preheated oven until light golden brown, 30 to 35 minutes. Cool in the pan for 10 minutes, then turn out of the pan and finish cooling on a wire rack, 15 to 20 minutes.
5. Stage
Meanwhile, make the frosting: Dissolve coffee in water in a small bowl.
6. Stage
Beat confectioner's sugar and butter in a mixing bowl with an electric mixer until light and fluffy. Beat in coffee mixture until incorporated.
7. Stage
Spread frosting over cooled bars. Let frosting set before cutting into 36 squares.