Name: Butterscotch Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Unsalted butter, melted and cooled slightly - 1 cup; Packed light brown sugar - 2 cups; Vanilla extract - 2 teaspoons; Eggs - 3 large; Chopped walnuts - 1 cup; Instant coffee granules - 2 teaspoons; Water - 2 tablespoons; Sifted confectioners' sugar - 3 cups; Unsalted butter, softened - ½ cup

Ingredients for - Butterscotch Brownies

1. All-purpose flour 2 cups

2. Baking powder 1 ½ teaspoons

3. Salt ½ teaspoon

4. Unsalted butter, melted and cooled slightly 1 cup

5. Packed light brown sugar 2 cups

6. Vanilla extract 2 teaspoons

7. Eggs 3 large

8. Chopped walnuts 1 cup

9. Instant coffee granules 2 teaspoons

10. Water 2 tablespoons

11. Sifted confectioners' sugar 3 cups

12. Unsalted butter, softened ½ cup

How to cook deliciously - Butterscotch Brownies

1 . Stage

Preheat the oven to 350 degrees F (180 degrees C). Grease a 7x11-inch baking pan.

2 . Stage

Sift flour, baking powder, and salt together in a bowl.

3 . Stage

Make the bars: Beat brown sugar and melted butter until well combined. Beat in eggs and vanilla, then gradually stir in flour mixture. Fold in walnuts until well combined. Spread batter into the prepared pan.

4 . Stage

Bake in the preheated oven until light golden brown, 30 to 35 minutes. Cool in the pan for 10 minutes, then turn out of the pan and finish cooling on a wire rack, 15 to 20 minutes.

5 . Stage

Meanwhile, make the frosting: Dissolve coffee in water in a small bowl.

6 . Stage

Beat confectioner's sugar and butter in a mixing bowl with an electric mixer until light and fluffy. Beat in coffee mixture until incorporated.

7 . Stage

Spread frosting over cooled bars. Let frosting set before cutting into 36 squares.