French Apple Cake (or the 3/4 Recipe)
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - French Apple Cake (or the 3/4 Recipe)

1. White sugar - ¾ cup
2. Eggs - 2
3. Vanilla extract - ¾ tablespoon
4. Rum - 3 tablespoons
5. Butter, softened, divided - ¾ stick
6. All-purpose flour - ¾ cup
7. Baking powder - ¾ teaspoon
8. Salt - 1 pinch
9. Chopped peeled apples, or more taste - 4 cups

How to cook deliciously - French Apple Cake (or the 3/4 Recipe)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.

2. Stage

Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter.

3. Stage

Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples.

4. Stage

Scrape batter into the prepared pan. Smooth the top gently.

5. Stage

Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.