Name: French Apple Cake (or the 3/4 Recipe)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - ¾ cup; Eggs - 2; Vanilla extract - ¾ tablespoon; Rum - 3 tablespoons; Butter, softened, divided - ¾ stick; All-purpose flour - ¾ cup; Baking powder - ¾ teaspoon; Salt - 1 pinch; Chopped peeled apples, or more taste - 4 cups

Ingredients for - French Apple Cake (or the 3/4 Recipe)

1. White sugar ¾ cup

2. Eggs 2

3. Vanilla extract ¾ tablespoon

4. Rum 3 tablespoons

5. Butter, softened, divided ¾ stick

6. All-purpose flour ¾ cup

7. Baking powder ¾ teaspoon

8. Salt 1 pinch

9. Chopped peeled apples, or more taste 4 cups

How to cook deliciously - French Apple Cake (or the 3/4 Recipe)

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.

2 . Stage

Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter.

3 . Stage

Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples.

4 . Stage

Scrape batter into the prepared pan. Smooth the top gently.

5 . Stage

Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.