Ingredients for - Maple-Coconut Ice Cream
How to cook deliciously - Maple-Coconut Ice Cream
1 . Stage
Combine coconut milk, maple syrup, vanilla extract, and salt in a blender; blend until smooth. Taste and adjust sweetness if necessary.
2 . Stage
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 6 hours.
Recipe information
Cooking:
5 min.
Servings per container:
6
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