Recipe information
Ingredients for - Maple-Coconut Ice Cream
How to cook deliciously - Maple-Coconut Ice Cream
1. Stage
Combine coconut milk, maple syrup, vanilla extract, and salt in a blender; blend until smooth. Taste and adjust sweetness if necessary.
2. Stage
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 6 hours.
