Name: Spicy Jalapeno Coleslaw
Prep time: 30 min
Cook time: 30 min
Yield: 25
Ingredients: Green cabbage, shredded - 1 head; Onion, chopped - 1; Carrots, shredded - 2; Jalapeno chile peppers, chopped - 2; Egg - 1; Small lemon, juiced - 1; White vinegar - 1 tablespoon; Salt - ¼ teaspoon; Vegetable oil - 1 cup; Prepared mustard - 2 tablespoons; White sugar - 2 tablespoons; Cider vinegar - 1 tablespoon; Ground chipotle chile pepper - ½ teaspoon; Celery salt - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Jalapeno Coleslaw

1. Green cabbage, shredded - 1 head

2. Onion, chopped - 1

3. Carrots, shredded - 2

4. Jalapeno chile peppers, chopped - 2

5. Egg - 1

6. Small lemon, juiced - 1

7. White vinegar - 1 tablespoon

8. Salt - ¼ teaspoon

9. Vegetable oil - 1 cup

10. Prepared mustard - 2 tablespoons

11. White sugar - 2 tablespoons

12. Cider vinegar - 1 tablespoon

13. Ground chipotle chile pepper - ½ teaspoon

14. Celery salt - ½ teaspoon

How to cook deliciously - Spicy Jalapeno Coleslaw

1. Stage

Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.

2. Stage

Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.

3. Stage

Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.

4. Stage

Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.