Name: Spicy Jalapeno Coleslaw
Prep time: 30 min
Cook time: 30 min
Yield: 25
Ingredients: Green cabbage, shredded - 1 head; Onion, chopped - 1; Carrots, shredded - 2; Jalapeno chile peppers, chopped - 2; Egg - 1; Small lemon, juiced - 1; White vinegar - 1 tablespoon; Salt - ¼ teaspoon; Vegetable oil - 1 cup; Prepared mustard - 2 tablespoons; White sugar - 2 tablespoons; Cider vinegar - 1 tablespoon; Ground chipotle chile pepper - ½ teaspoon; Celery salt - ½ teaspoon

Ingredients for - Spicy Jalapeno Coleslaw

1. Green cabbage, shredded 1 head

2. Onion, chopped 1

3. Carrots, shredded 2

4. Jalapeno chile peppers, chopped 2

5. Egg 1

6. Small lemon, juiced 1

7. White vinegar 1 tablespoon

8. Salt ¼ teaspoon

9. Vegetable oil 1 cup

10. Prepared mustard 2 tablespoons

11. White sugar 2 tablespoons

12. Cider vinegar 1 tablespoon

13. Ground chipotle chile pepper ½ teaspoon

14. Celery salt ½ teaspoon

How to cook deliciously - Spicy Jalapeno Coleslaw

1 . Stage

Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.

2 . Stage

Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.

3 . Stage

Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.

4 . Stage

Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.