Name: Caribbean Jerk Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - ¾ cup; Lemon juice - ⅓ cup; Chopped onion - ⅓ cup; Packed brown sugar - 1 tablespoon; Chopped green onion - 1 tablespoon; Canola oil - 1 tablespoon; Salt - ¾ teaspoon; Ground allspice - ¾ teaspoon; Ground cinnamon - ¾ teaspoon; Ground black pepper - ¾ teaspoon; Dried thyme, crushed - ½ teaspoon; Cayenne pepper, or to taste - ¼ teaspoon; Lean pork chops, 1/2 inch thick - 6

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caribbean Jerk Pork Chops

1. Water - ¾ cup

2. Lemon juice - ⅓ cup

3. Chopped onion - ⅓ cup

4. Packed brown sugar - 1 tablespoon

5. Chopped green onion - 1 tablespoon

6. Canola oil - 1 tablespoon

7. Salt - ¾ teaspoon

8. Ground allspice - ¾ teaspoon

9. Ground cinnamon - ¾ teaspoon

10. Ground black pepper - ¾ teaspoon

11. Dried thyme, crushed - ½ teaspoon

12. Cayenne pepper, or to taste - ¼ teaspoon

13. Lean pork chops, 1/2 inch thick - 6

How to cook deliciously - Caribbean Jerk Pork Chops

1. Stage

Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.

2. Stage

Place pork chops in shallow glass dish. Pour remaining marinade over the meat. Cover, and refrigerate at least 12 hours, but no longer than 24 hours.

3. Stage

Preheat grill for medium heat. Place grate 4 to 5 inches above heat source.

4. Stage

Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.