Name: Caribbean Jerk Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - ¾ cup; Lemon juice - ⅓ cup; Chopped onion - ⅓ cup; Packed brown sugar - 1 tablespoon; Chopped green onion - 1 tablespoon; Canola oil - 1 tablespoon; Salt - ¾ teaspoon; Ground allspice - ¾ teaspoon; Ground cinnamon - ¾ teaspoon; Ground black pepper - ¾ teaspoon; Dried thyme, crushed - ½ teaspoon; Cayenne pepper, or to taste - ¼ teaspoon; Lean pork chops, 1/2 inch thick - 6

Ingredients for - Caribbean Jerk Pork Chops

1. Water ¾ cup

2. Lemon juice ⅓ cup

3. Chopped onion ⅓ cup

4. Packed brown sugar 1 tablespoon

5. Chopped green onion 1 tablespoon

6. Canola oil 1 tablespoon

7. Salt ¾ teaspoon

8. Ground allspice ¾ teaspoon

9. Ground cinnamon ¾ teaspoon

10. Ground black pepper ¾ teaspoon

11. Dried thyme, crushed ½ teaspoon

12. Cayenne pepper, or to taste ¼ teaspoon

13. Lean pork chops, 1/2 inch thick 6

How to cook deliciously - Caribbean Jerk Pork Chops

1 . Stage

Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.

2 . Stage

Place pork chops in shallow glass dish. Pour remaining marinade over the meat. Cover, and refrigerate at least 12 hours, but no longer than 24 hours.

3 . Stage

Preheat grill for medium heat. Place grate 4 to 5 inches above heat source.

4 . Stage

Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.