Unstuffed Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Unstuffed Cabbage

1. Shredded cabbage - 5 cups
2. Vegetarian burger crumbles - 1 (12 ounce) package
3. Italian-style stewed tomatoes - 2 (14.5 ounce) cans
4. Lemon juice - ½ tablespoon
5. Brown sugar - 1 tablespoon
6. Chopped fresh dill - ½ cup
7. Ground allspice - ½ teaspoon
8. Freshly ground black pepper to taste - ½ teaspoon

How to cook deliciously - Unstuffed Cabbage

1. Stage

Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.

2. Stage

Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.