Name: Unstuffed Cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Shredded cabbage - 5 cups; Vegetarian burger crumbles - 1 (12 ounce) package; Italian-style stewed tomatoes - 2 (14.5 ounce) cans; Lemon juice - ½ tablespoon; Brown sugar - 1 tablespoon; Chopped fresh dill - ½ cup; Ground allspice - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon

Ingredients for - Unstuffed Cabbage

1. Shredded cabbage 5 cups

2. Vegetarian burger crumbles 1 (12 ounce) package

3. Italian-style stewed tomatoes 2 (14.5 ounce) cans

4. Lemon juice ½ tablespoon

5. Brown sugar 1 tablespoon

6. Chopped fresh dill ½ cup

7. Ground allspice ½ teaspoon

8. Freshly ground black pepper to taste ½ teaspoon

How to cook deliciously - Unstuffed Cabbage

1 . Stage

Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.

2 . Stage

Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.