Ingredients for - Overnight French Toast Bake
How to cook deliciously - Overnight French Toast Bake
1 . Stage
Mix eggs, milk, vanilla, and cinnamon together.
2 . Stage
Place bread slices in a greased 9x13-inch pan. Pour egg mixture over top. Cover and refrigerate, 8 hours to overnight.
3 . Stage
Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
4 . Stage
Cream together brown sugar, butter, and corn syrup; it will be very thick. Spread over the bread, then sprinkle with walnuts.
5 . Stage
Bake in the preheated oven until golden brown, about 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
12
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