Ingredients for - Overnight French Toast Bake

1. Eggs 8 large
2. Milk 2 cups
3. Vanilla extract 2 teaspoons
4. French bread 12 slices
5. Ground cinnamon ½ teaspoon
6. Brown sugar 1 ⅓ cups
7. Unsalted butter, softened ¾ cup
8. Corn syrup 3 tablespoons
9. Walnuts, chopped 1 cup

How to cook deliciously - Overnight French Toast Bake

1 . Stage

Mix eggs, milk, vanilla, and cinnamon together.

2 . Stage

Place bread slices in a greased 9x13-inch pan. Pour egg mixture over top. Cover and refrigerate, 8 hours to overnight.

3 . Stage

Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Cream together brown sugar, butter, and corn syrup; it will be very thick. Spread over the bread, then sprinkle with walnuts.

5 . Stage

Bake in the preheated oven until golden brown, about 1 hour.