Recipe information
Ingredients for - Overnight French Toast Bake
How to cook deliciously - Overnight French Toast Bake
1. Stage
Mix eggs, milk, vanilla, and cinnamon together.
2. Stage
Place bread slices in a greased 9x13-inch pan. Pour egg mixture over top. Cover and refrigerate, 8 hours to overnight.
3. Stage
Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
4. Stage
Cream together brown sugar, butter, and corn syrup; it will be very thick. Spread over the bread, then sprinkle with walnuts.
5. Stage
Bake in the preheated oven until golden brown, about 1 hour.
