Homemade Irish (Whiskey) Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Homemade Irish (Whiskey) Cream

1. Irish whiskey - 1 ⅔ cups
2. Heavy cream - 1 cup
3. Sweetened condensed milk - 1 (14 ounce) can
4. Instant coffee granules - 2 tablespoons
5. Vanilla extract - 1 teaspoon
6. Almond extract - 1 teaspoon

How to cook deliciously - Homemade Irish (Whiskey) Cream

1. Stage

Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.