Name: Chef John's Pumpkin Creme Brulee
Prep time: 10 min
Cook time: 10 min
Yield: 7
Ingredients: Egg yolks - 3; Brown sugar - ½ cup; Heavy cream - 1 cup; Pumpkin Puree - 1 cup; Ground allspice - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Salt - 1 pinch; White sugar - ½ cup

Ingredients for - Chef John's Pumpkin Creme Brulee

1. Egg yolks 3

2. Brown sugar ½ cup

3. Heavy cream 1 cup

4. Pumpkin Puree 1 cup

5. Ground allspice ½ teaspoon

6. Ground cinnamon ¼ teaspoon

7. Ground nutmeg ¼ teaspoon

8. Salt 1 pinch

9. White sugar ½ cup

How to cook deliciously - Chef John's Pumpkin Creme Brulee

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Whisk egg yolks and brown sugar together in a large bowl. Stir in heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, and salt.

3 . Stage

Divide pumpkin mixture between seven (5-inch) ramekins about 1/2 inch from the top.

4 . Stage

Place the ramekins in a baking dish and fill with the baking dish hot water to reach halfway up the sides of the ramekins.

5 . Stage

Bake in preheated oven until just set, 30 to 35 minutes. Remove ramekins and refrigerate until completely cool, at least 2 hours.

6 . Stage

Sprinkle about 1 tablespoon of sugar onto each creme brulee. Melt the sugar with a chef's torch until crisp and dark brown, 1 to 2 minutes. Allow to cool before serving. mybelle