Recipe information
Ingredients for - Chef John's Pumpkin Creme Brulee
How to cook deliciously - Chef John's Pumpkin Creme Brulee
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Whisk egg yolks and brown sugar together in a large bowl. Stir in heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, and salt.
3. Stage
Divide pumpkin mixture between seven (5-inch) ramekins about 1/2 inch from the top.
4. Stage
Place the ramekins in a baking dish and fill with the baking dish hot water to reach halfway up the sides of the ramekins.
5. Stage
Bake in preheated oven until just set, 30 to 35 minutes. Remove ramekins and refrigerate until completely cool, at least 2 hours.
6. Stage
Sprinkle about 1 tablespoon of sugar onto each creme brulee. Melt the sugar with a chef's torch until crisp and dark brown, 1 to 2 minutes. Allow to cool before serving. mybelle
