Ingredients for - Caramel Apple Crumble

1. Sweetened condensed milk 1 (14 ounce) can
2. Granny Smith apples - peeled, cored and sliced 5
3. All-purpose flour 1 tablespoon
4. Ground cinnamon 1 ½ teaspoons
5. Ground nutmeg ½ teaspoon
6. Vanilla extract 1 teaspoon
7. Water ¼ cup
8. Rolled oats 2 cups
9. All-purpose flour 1 cup
10. Brown sugar ½ cup
11. Baking soda ½ teaspoon
12. Salt ¼ teaspoon
13. Melted butter ½ cup

How to cook deliciously - Caramel Apple Crumble

1 . Stage

Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.

2 . Stage

Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.

3 . Stage

Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.

4 . Stage

Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.

5 . Stage

Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.