Name: Caramel Apple Crumble
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Sweetened condensed milk - 1 (14 ounce) can; Granny Smith apples - peeled, cored and sliced - 5; All-purpose flour - 1 tablespoon; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Vanilla extract - 1 teaspoon; Water - ¼ cup; Rolled oats - 2 cups; All-purpose flour - 1 cup; Brown sugar - ½ cup; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Melted butter - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Crumble

1. Sweetened condensed milk - 1 (14 ounce) can

2. Granny Smith apples - peeled, cored and sliced - 5

3. All-purpose flour - 1 tablespoon

4. Ground cinnamon - 1 ½ teaspoons

5. Ground nutmeg - ½ teaspoon

6. Vanilla extract - 1 teaspoon

7. Water - ¼ cup

8. Rolled oats - 2 cups

9. All-purpose flour - 1 cup

10. Brown sugar - ½ cup

11. Baking soda - ½ teaspoon

12. Salt - ¼ teaspoon

13. Melted butter - ½ cup

How to cook deliciously - Caramel Apple Crumble

1. Stage

Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.

2. Stage

Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.

3. Stage

Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.

4. Stage

Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.

5. Stage

Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.