Name: Tuna Noodle Casserole I
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Wide egg noodles - 1 (8 ounce) package; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Salt (Optional) - 1 teaspoon; Milk - 1 cup; Shredded sharp Cheddar cheese - 1 cup; Tuna, drained - 1 (5 ounce) can; Peas, drained - 1 (15 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Noodle Casserole I

1. Wide egg noodles - 1 (8 ounce) package

2. Butter - 2 tablespoons

3. All-purpose flour - 2 tablespoons

4. Salt (Optional) - 1 teaspoon

5. Milk - 1 cup

6. Shredded sharp Cheddar cheese - 1 cup

7. Tuna, drained - 1 (5 ounce) can

8. Peas, drained - 1 (15 ounce) can

How to cook deliciously - Tuna Noodle Casserole I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.

2. Stage

In a large pot of salted water, boil noodles until al dente. Drain well.

3. Stage

In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish.

4. Stage

Bake in preheated oven for 30 minutes. apedawn