Ingredients for - Egyptian Feta Cheese Omelet Roll
How to cook deliciously - Egyptian Feta Cheese Omelet Roll
1 . Stage
In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
2 . Stage
Heat oil in a large nonstick skillet over medium-high heat. Pour in eggs; tilt the pan until the bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.
Recipe information
Cooking:
5 min.
Servings per container:
2
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