Recipe information
Ingredients for - Egyptian Feta Cheese Omelet Roll
How to cook deliciously - Egyptian Feta Cheese Omelet Roll
1. Stage
In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
2. Stage
Heat oil in a large nonstick skillet over medium-high heat. Pour in eggs; tilt the pan until the bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.
