Name: Strawberry, Lemon, and Almond Oatmeal-Yogurt Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Rolled oats - 2 cups; Whole-milk plain Greek yogurt - 1 cup; Organic cane sugar - ½ cup; Vegetable oil - ¼ cup; Eggs - 2 large; Lemon juice - 1 tablespoon; Baking powder - 2 teaspoons; Lemon zest, or to taste - 1 ½ teaspoons; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon; Baking soda - ½ teaspoon; Ground cardamom - ½ teaspoon; Salt - ¼ teaspoon; Chopped fresh strawberries - 1 ½ cups; Sliced almonds, or to taste - ⅓ cup

Strawberry, Lemon, and Almond Oatmeal-Yogurt Muffins

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry, Lemon, and Almond Oatmeal-Yogurt Muffins

1. Rolled oats - 2 cups

2. Whole-milk plain Greek yogurt - 1 cup

3. Organic cane sugar - ½ cup

4. Vegetable oil - ¼ cup

5. Eggs - 2 large

6. Lemon juice - 1 tablespoon

7. Baking powder - 2 teaspoons

8. Lemon zest, or to taste - 1 ½ teaspoons

9. Vanilla extract - 1 teaspoon

10. Almond extract - 1 teaspoon

11. Baking soda - ½ teaspoon

12. Ground cardamom - ½ teaspoon

13. Salt - ¼ teaspoon

14. Chopped fresh strawberries - 1 ½ cups

15. Sliced almonds, or to taste - ⅓ cup

How to cook deliciously - Strawberry, Lemon, and Almond Oatmeal-Yogurt Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease and line a 12-cup standard muffin tin.

2. Stage

Combine oats, yogurt, sugar, oil, eggs, lemon juice, baking powder, lemon zest, vanilla extract, almond extract, baking soda, cardamom, and salt in a blender. Blend on high speed until mixture is fairly smooth, 1 to 2 minutes. Either pour batter into a bowl and mix strawberries and almonds in by hand, or add the chopped strawberries and almonds to the blender and pulse just a few times to evenly distribute.

3. Stage

Spoon batter into the prepared muffin cups.

4. Stage

Bake in the preheated oven until muffins spring back lightly when touched, 25 to 30 minutes. Allow muffins to cool a few minutes in the pan before removing to a wire rack to cool completely.