Greek Salad IV
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Greek Salad IV

1. Tomatoes, chopped - 4 large
2. Green bell pepper, chopped - 1
3. Cucumber, peeled and chopped - 1
4. Red onion, chopped - 1
5. Crumbled feta cheese - 3 ounces
6. Olive oil - ¼ cup
7. Lemon juice - ⅛ cup

How to cook deliciously - Greek Salad IV

1. Stage

In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.