Vegan Raw Sunchoke Salad with Apples
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Vegan Raw Sunchoke Salad with Apples

1. Thinly sliced sunchokes - 1 ½ cups
2. Thinly sliced peeled apples - 1 ¾ cups
3. Olive oil - ½ cup
4. Orange juice - ¼ cup
5. Salt and freshly ground black pepper to taste - ¼ cup
6. White sugar - 2 pinches

How to cook deliciously - Vegan Raw Sunchoke Salad with Apples

1. Stage

Arrange sliced sunchokes and apples on a serving platter.

2. Stage

Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.