Ingredients for - Cream of Fresh Tomato Soup
How to cook deliciously - Cream of Fresh Tomato Soup
1 . Stage
Bring tomatoes, onion, sugar, salt, and pepper to a simmer in a saucepan over medium heat; cook until onion is soft, 5 to 10 minutes. Strain broth into a bowl; discard any solids.
2 . Stage
Melt butter in a saucepan over medium-low heat. Stir in flour and cook until fragrant, about 3 minutes. Slowly whisk in milk and cook until thickened, 5 to 7 minutes. Stir in strained tomato broth and cook until heated through, 5 to 6 minutes. Serve hot.
Recipe information
Cooking:
15 min.
Servings per container:
2
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