Name: Banana Cheesecake with Caramel Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Graham cracker crumbs - 2 cups; Margarine, melted - ⅓ cup; White sugar - ¼ cup; Cream cheese, softened - 3 (8 ounce) packages; White sugar - ¾ cup; Eggs - 3; Vanilla extract - 1 teaspoon; Mashed banana - ½ cup; Evaporated milk - 1 (12 fluid ounce) can; Individually wrapped caramels, unwrapped - 1 (14 ounce) package; Banana, sliced - 1

Ingredients for - Banana Cheesecake with Caramel Sauce

1. Graham cracker crumbs 2 cups

2. Margarine, melted ⅓ cup

3. White sugar ¼ cup

4. Cream cheese, softened 3 (8 ounce) packages

5. White sugar ¾ cup

6. Eggs 3

7. Vanilla extract 1 teaspoon

8. Mashed banana ½ cup

9. Evaporated milk 1 (12 fluid ounce) can

10. Individually wrapped caramels, unwrapped 1 (14 ounce) package

11. Banana, sliced 1

How to cook deliciously - Banana Cheesecake with Caramel Sauce

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.

3 . Stage

In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.

4 . Stage

Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.

5 . Stage

Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.