Name: Banana Cheesecake with Caramel Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Graham cracker crumbs - 2 cups; Margarine, melted - ⅓ cup; White sugar - ¼ cup; Cream cheese, softened - 3 (8 ounce) packages; White sugar - ¾ cup; Eggs - 3; Vanilla extract - 1 teaspoon; Mashed banana - ½ cup; Evaporated milk - 1 (12 fluid ounce) can; Individually wrapped caramels, unwrapped - 1 (14 ounce) package; Banana, sliced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Cheesecake with Caramel Sauce

1. Graham cracker crumbs - 2 cups

2. Margarine, melted - ⅓ cup

3. White sugar - ¼ cup

4. Cream cheese, softened - 3 (8 ounce) packages

5. White sugar - ¾ cup

6. Eggs - 3

7. Vanilla extract - 1 teaspoon

8. Mashed banana - ½ cup

9. Evaporated milk - 1 (12 fluid ounce) can

10. Individually wrapped caramels, unwrapped - 1 (14 ounce) package

11. Banana, sliced - 1

How to cook deliciously - Banana Cheesecake with Caramel Sauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.

3. Stage

In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.

4. Stage

Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.

5. Stage

Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.