Name: Cranberry Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Milk - 3 cups; Heavy whipping cream - 1 ½ cups; White sugar - ¾ cup; Eggs - 5; Lemon zest - 1 ½ teaspoons; Kosher salt - 1 ½ teaspoons; Ground cinnamon - ¼ teaspoon; Vanilla bean, split and seeds scraped away - ¾; French baguettes, cut into 2-inch slices - 1 ½; Golden raisins - ½ cup; Cranberries - 1 cup; Butter - 2 teaspoons

Ingredients for - Cranberry Bread Pudding

1. Milk 3 cups

2. Heavy whipping cream 1 ½ cups

3. White sugar ¾ cup

4. Eggs 5

5. Lemon zest 1 ½ teaspoons

6. Kosher salt 1 ½ teaspoons

7. Ground cinnamon ¼ teaspoon

8. Vanilla bean, split and seeds scraped away ¾

9. French baguettes, cut into 2-inch slices 1 ½

10. Golden raisins ½ cup

11. Cranberries 1 cup

12. Butter 2 teaspoons

How to cook deliciously - Cranberry Bread Pudding

1 . Stage

Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.

3 . Stage

Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.

4 . Stage

Bake in the preheated oven for 45 minutes. Remove foil and bake until pudding is set and lightly browned, about 15 more minutes. Debbie