Name: Cranberry Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Milk - 3 cups; Heavy whipping cream - 1 ½ cups; White sugar - ¾ cup; Eggs - 5; Lemon zest - 1 ½ teaspoons; Kosher salt - 1 ½ teaspoons; Ground cinnamon - ¼ teaspoon; Vanilla bean, split and seeds scraped away - ¾; French baguettes, cut into 2-inch slices - 1 ½; Golden raisins - ½ cup; Cranberries - 1 cup; Butter - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Bread Pudding

1. Milk - 3 cups

2. Heavy whipping cream - 1 ½ cups

3. White sugar - ¾ cup

4. Eggs - 5

5. Lemon zest - 1 ½ teaspoons

6. Kosher salt - 1 ½ teaspoons

7. Ground cinnamon - ¼ teaspoon

8. Vanilla bean, split and seeds scraped away - ¾

9. French baguettes, cut into 2-inch slices - 1 ½

10. Golden raisins - ½ cup

11. Cranberries - 1 cup

12. Butter - 2 teaspoons

How to cook deliciously - Cranberry Bread Pudding

1. Stage

Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.

3. Stage

Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.

4. Stage

Bake in the preheated oven for 45 minutes. Remove foil and bake until pudding is set and lightly browned, about 15 more minutes. Debbie