Ingredients for - Emerald-Drop Snow Tea
2.
Italian red wine, or more to taste 2 tablespoons
7.
Fresh spearmint leaves 4
8.
Fresh mint leaf 1 leaf
9.
Apple, cubed ½
How to cook deliciously - Emerald-Drop Snow Tea
1 . Stage
Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.
Recipe information
Cooking:
10 min.
Servings per container:
2
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