Name: Irish Soda Bread with Buttermilk
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 2 cups; Whole wheat pastry flour - 2 cups; Rolled oats - ¾ cup; White sugar - 2 tablespoons; Baking powder - 1 ½ tablespoons; Baking soda - ¾ teaspoon; Kosher salt - 2 teaspoons; Buttermilk - 2 cups; Unsalted butter, melted - 6 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Irish Soda Bread with Buttermilk

1. All-purpose flour - 2 cups

2. Whole wheat pastry flour - 2 cups

3. Rolled oats - ¾ cup

4. White sugar - 2 tablespoons

5. Baking powder - 1 ½ tablespoons

6. Baking soda - ¾ teaspoon

7. Kosher salt - 2 teaspoons

8. Buttermilk - 2 cups

9. Unsalted butter, melted - 6 tablespoons

How to cook deliciously - Irish Soda Bread with Buttermilk

1. Stage

Preheat the oven to 375 degrees F (191 degrees C). Line a cookie sheet with parchment paper.

2. Stage

Mix flours, rolled oats, sugar, baking powder, baking soda, and salt in a medium bowl. Mix buttermilk and melted butter together in a small bowl.

3. Stage

Make a small well in the flour mixture and pour in the buttermilk-butter mixture. Stir together with a wooden spoon until well combined.

4. Stage

Turn the dough out on a generously floured surface and knead into a smooth, round loaf. Place on the cookie sheet and cut a shallow X into the top of the dough.

5. Stage

Bake in the preheated oven until top is golden brown, about 1 hour. Carefully tap the bottom of the loaf; it should sound hollow. Cool on a baking rack for at least 30 minutes before slicing.