Name: Slow Cooker Scalloped Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cooking spray -; Russet potatoes, halved and thinly sliced - 5 large; Salt and ground black pepper to taste - 5 large; Butter - 6 tablespoons; All-purpose flour - ½ cup; Milk - 4 cups; Chopped garlic (Optional) - 4 tablespoons; Shredded sharp Cheddar cheese - 1 (16 ounce) package

Ingredients for - Slow Cooker Scalloped Potatoes

1. Cooking spray

2. Russet potatoes, halved and thinly sliced 5 large

3. Salt and ground black pepper to taste 5 large

4. Butter 6 tablespoons

5. All-purpose flour ½ cup

6. Milk 4 cups

7. Chopped garlic (Optional) 4 tablespoons

8. Shredded sharp Cheddar cheese 1 (16 ounce) package

How to cook deliciously - Slow Cooker Scalloped Potatoes

1 . Stage

Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.

2 . Stage

Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.

3 . Stage

Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.

4 . Stage

Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.