Name: Danish Rice Pudding with Almonds
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Milk - 2 cups; Arborio rice - ⅓ cup; Chopped blanched almonds - ¼ cup; Sherry - ¼ cup; Unflavored gelatin - ½ (.25 ounce) envelope; White sugar - ⅓ cup; Vanilla extract - 1 teaspoon; Heavy cream - 1 cup; Frozen raspberries - thawed and drained - 1 (12 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Danish Rice Pudding with Almonds

1. Milk - 2 cups

2. Arborio rice - ⅓ cup

3. Chopped blanched almonds - ¼ cup

4. Sherry - ¼ cup

5. Unflavored gelatin - ½ (.25 ounce) envelope

6. White sugar - ⅓ cup

7. Vanilla extract - 1 teaspoon

8. Heavy cream - 1 cup

9. Frozen raspberries - thawed and drained - 1 (12 ounce) package

How to cook deliciously - Danish Rice Pudding with Almonds

1. Stage

In a saucepan, bring the milk to a boil, and then add rice. Reduce heat to simmer, and continue cooking for 20 minutes, stirring occasionally. Remove from heat, and set aside to cool to room temperature.

2. Stage

In a small saucepan, mix the sherry and gelatin; stir over low heat until the gelatin is dissolved. Stir in the sugar until completely dissolved, and then stir in vanilla. Stir into the rice with the chopped almonds. Refrigerate.

3. Stage

Pour cream into a bowl, and whip until light and fluffy soft peaks appear. Fold into chilled rice pudding. Serve in small bowls, topped with frozen raspberries.