Name: Wine and Cheese Strata
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Dry French bread, broken into pieces - ½ loaf; Butter, melted - 3 tablespoons; Shredded Swiss cheese - 8 ounces; Shredded Monterey Jack cheese - 4 ounces; Ham slice, coarsely chopped - 1 (1/4 inch thick); Milk - 1 ¾ cups; Eggs - 9; Green onions, minced - 4; Sherry - ¼ cup; Dijon mustard - 1 ½ tablespoons; Ground black pepper - ¼ teaspoon; Cayenne pepper - ⅛ teaspoon; Sour cream - ¾ cup; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Wine and Cheese Strata

1. Dry French bread, broken into pieces - ½ loaf

2. Butter, melted - 3 tablespoons

3. Shredded Swiss cheese - 8 ounces

4. Shredded Monterey Jack cheese - 4 ounces

5. Ham slice, coarsely chopped - 1 (1/4 inch thick)

6. Milk - 1 ¾ cups

7. Eggs - 9

8. Green onions, minced - 4

9. Sherry - ¼ cup

10. Dijon mustard - 1 ½ tablespoons

11. Ground black pepper - ¼ teaspoon

12. Cayenne pepper - ⅛ teaspoon

13. Sour cream - ¾ cup

14. Grated Parmesan cheese - ½ cup

How to cook deliciously - Wine and Cheese Strata

1. Stage

Grease a 9x13-inch baking dish.

2. Stage

Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.

3. Stage

Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.

4. Stage

Remove dish from refrigerator 30 minutes before baking.

5. Stage

Preheat oven to 325 degrees F (165 degrees C).

6. Stage

Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.