Name: Three-layer mashed potatoes with hollandaise sauce
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 4
Ingredients: Beet - 200 gram; Carrot - 200 gram; Kohlrabi cabbage - 200 gram; Chicken egg - 3 PC.; Sour cream - 90 gram; Lemon juice - 1 tbsp; Garlic - 1 clove; Ginger root - 1 Tsp; Salt - taste; Allspice - taste

Three-layer mashed potatoes with hollandaise sauce

Recipe information

Cooking:

2 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Three-layer mashed potatoes with hollandaise sauce

1. Beet - 200 gram

2. Carrot - 200 gram

3. Kohlrabi cabbage - 200 gram

4. Chicken egg - 3 PC.

5. Sour cream - 90 gram

6. Lemon juice - 1 tbsp

7. Garlic - 1 clove

8. Ginger root - 1 Tsp

9. Salt - taste

10. Allspice - taste

How to cook deliciously - Three-layer mashed potatoes with hollandaise sauce

1. Stage

Beets, carrots, kohlrabi peel, wash, cut into cubes and separately boil until tender in a small amount of salted water, flip in a colander, let the water drain. Stir in each variety of vegetables.

2. Stage

For the red mashed beets. Mix the beet puree with 1 egg, 30 g sour cream, season with salt, pepper, sugar, lemon juice.

1. Stage. Three-layer mashed potatoes with hollandaise sauce: For the red mashed beets. Mix the beet puree with 1 egg, 30 g sour cream, season with salt, pepper, sugar, lemon juice.

3. Stage

Place the mashed beets in a mold greased with butter.

4. Stage

For the yellow mashed potatoes. Mix mashed carrots with 1 egg, 30 g sour cream, salt, pepper, garlic and ground cumin. Place on top of the red mashed potatoes and smooth out.

1. Stage. Three-layer mashed potatoes with hollandaise sauce: For the yellow mashed potatoes. Mix mashed carrots with 1 egg, 30 g sour cream, salt, pepper, garlic and ground cumin. Place on top of the red mashed potatoes and smooth out.

5. Stage

For the white mashed potatoes. Stir kohlrabi puree with 1 egg, 30 g sour cream, salt, pepper, and ginger. Place on top of the yellow puree, smooth it out.

1. Stage. Three-layer mashed potatoes with hollandaise sauce: For the white mashed potatoes. Stir kohlrabi puree with 1 egg, 30 g sour cream, salt, pepper, and ginger. Place on top of the yellow puree, smooth it out.

6. Stage

Place the form on a baking tray with high rims, pour water into it, and place it in the oven. Baking temperature 150-170 degrees, time 2 hours. Carefully shake the baked mashed potatoes out of the form, cut into slices. Bon appetit!