Name: Banana Bread Oatmeal
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Fat-free milk - 3 cups; Firmly packed brown sugar - 3 tablespoons; Ground cinnamon - ¾ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Quaker® Oats (Quick or Old Fashioned, uncooked) - 2 cups; Mashed ripe bananas - 1 cup; Coarsely chopped toasted pecans - 2 tablespoons; Plain or vanilla non-fat yogurt - 1 teaspoon; Banana slices - 1 small; Pecan halves - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banana Bread Oatmeal

1. Fat-free milk - 3 cups

2. Firmly packed brown sugar - 3 tablespoons

3. Ground cinnamon - ¾ teaspoon

4. Salt - ¼ teaspoon

5. Ground nutmeg - ¼ teaspoon

6. Quaker® Oats (Quick or Old Fashioned, uncooked) - 2 cups

7. Mashed ripe bananas - 1 cup

8. Coarsely chopped toasted pecans - 2 tablespoons

9. Plain or vanilla non-fat yogurt - 1 teaspoon

10. Banana slices - 1 small

11. Pecan halves - 1 tablespoon

How to cook deliciously - Banana Bread Oatmeal

1. Stage

Bring milk, sugar, cinnamon, salt, and nutmeg to a gentle boil in a medium saucepan (watch carefully); stir in oats. Return to boil; reduce heat to medium and cook, stirring occasionally, until most of liquid is absorbed, about 1 minute for quick oats and 5 minutes for old-fashioned oats.

2. Stage

Remove oatmeal from heat. Stir in mashed bananas and pecans.

3. Stage

Spoon oatmeal into 6 cereal bowls.

4. Stage

Top with yogurt, sliced bananas, and pecan halves, if desired.