Name: Graham Cracker Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Butter, softened - ¾ cup; White sugar - ½ cup; Packed brown sugar - ½ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¼ cups; Graham cracker crumbs - 1 cup; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Semisweet chocolate chips - 2 cups; Candy-coated milk chocolate pieces (such as M&M's®), or as desired - ¾ cup; Chopped pecans - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Graham Cracker Cookies

1. Butter, softened - ¾ cup

2. White sugar - ½ cup

3. Packed brown sugar - ½ cup

4. Egg - 1 large

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ¼ cups

7. Graham cracker crumbs - 1 cup

8. Baking soda - ½ teaspoon

9. Salt - ½ teaspoon

10. Semisweet chocolate chips - 2 cups

11. Candy-coated milk chocolate pieces (such as M&M's®), or as desired - ¾ cup

12. Chopped pecans - ½ cup

How to cook deliciously - Graham Cracker Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

Beat together butter and sugars in a large bowl with an electric mixer until light and fluffy. Blend in egg and vanilla. Combine flour, graham cracker crumbs, baking soda, and salt in a separate bowl; add to egg mixture and mix well. Stir in chocolate chips, candy-coated chocolate pieces, and nuts until well combined.

3. Stage

Drop dough by heaping tablespoonfuls 3 inches apart onto the prepared cookie sheets. Press 2 to 3 candy-coated chocolate pieces on top of each cookie if desired.

4. Stage

Bake in the preheated oven until lightly browned, 8 to 10 minutes. Allow to cool on cookie sheets for about 3 minutes before removing to wire racks to cool completely.