Recipe information
Ingredients for - Fish in brine
How to cook deliciously - Fish in brine
1. Stage
Cut the fish into thin slices.
2. Stage
Chop the garlic; chop the greens finely. Transfer the fish to a container, transfer each layer with garlic and herbs, also pepper to taste.
3. Stage
Dissolve salt in water, add oil. Pour the brine into the fish, cover with cling film and refrigerate for 12 hours.
4. Stage
The fish is very tasty and fragrant.
