Ingredients for - Karavay From the bottom of my heart
How to cook deliciously - Karavay From the bottom of my heart
1 . Stage
Heat the milk, add salt, sugar and yeast.
2 . Stage
Add the flour and knead the dough a little thicker than sour cream. I make the dough liquid enough so that when you bake the bread in the middle there will not be a bump and the loaf will be very soft.
3 . Stage
Let it stand.
4 . Stage
Transfer the dough to two forms (large and small), flatten with hands moistened with water. Let it rise for 40 minutes.
5 . Stage
Bake at 200*.
6 . Stage
Prepare unleavened dough for decorations. Dissolve salt and citric acid in water (I add it so that the dough does not tear when rolling), add an egg.
7 . Stage
Add flour and knead the dough, as for dumplings.
8 . Stage
Prepare decorations to your liking. You can cut with scissors from the rolled dough.
9 . Stage
Cut out with a mold.
10 . Stage
To make the roses, roll out the dough and cut out circles.
11 . Stage
Assemble the rose out of circles, stitching together.
12 . Stage
For the towel, roll out a rectangle and use scissors to trim the ends on both sides.
13 . Stage
Twist a flagellum of two long sausages.
14 . Stage
Stack the baked bread hot on top of each other and quickly start decorating while the bread is hot.
15 . Stage
Staple it with a flagellum.
16 . Stage
Decorations glue with egg, since the bread is hot, the dough sticks well to the bread.
17 . Stage
Decorate with roses, leaves, doves and a towel.
18 . Stage
And immediately put in the oven at 200* for 15-20 minutes. It is not necessary for the toppings to turn golden (white is more interesting), the main thing is that they bake.