Karavay From the bottom of my heart

1. Stage

Heat the milk, add salt, sugar and yeast.

2. Stage

Add the flour and knead the dough a little thicker than sour cream. I make the dough liquid enough so that when you bake the bread in the middle there will not be a bump and the loaf will be very soft.

3. Stage

Let it stand.

4. Stage

Transfer the dough to two forms (large and small), flatten with hands moistened with water. Let it rise for 40 minutes.

5. Stage

Bake at 200*.

6. Stage

Prepare unleavened dough for decorations. Dissolve salt and citric acid in water (I add it so that the dough does not tear when rolling), add an egg.

7. Stage

Add flour and knead the dough, as for dumplings.

8. Stage

Prepare decorations to your liking. You can cut with scissors from the rolled dough.

9. Stage

Cut out with a mold.

10. Stage

To make the roses, roll out the dough and cut out circles.

11. Stage

Assemble the rose out of circles, stitching together.

12. Stage

For the towel, roll out a rectangle and use scissors to trim the ends on both sides.

13. Stage

Twist a flagellum of two long sausages.

14. Stage

Stack the baked bread hot on top of each other and quickly start decorating while the bread is hot.

15. Stage

Staple it with a flagellum.

16. Stage

Decorations glue with egg, since the bread is hot, the dough sticks well to the bread.

17. Stage

Decorate with roses, leaves, doves and a towel.

18. Stage

And immediately put in the oven at 200* for 15-20 minutes. It is not necessary for the toppings to turn golden (white is more interesting), the main thing is that they bake.