Banana Chocolate Chip Cupcakes with Cream Cheese Frosting
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

1. All-purpose flour - 1 ¼ cups
2. Baking soda - ½ teaspoon
3. Baking powder - ¼ teaspoon
4. Salt - 1 pinch
5. White sugar - ½ cup
6. Lightly packed brown sugar - 6 tablespoons
7. Unsalted butter, softened - ¼ cup
8. Egg - 1
9. Ripe bananas, mashed - 2
10. Buttermilk - ⅓ cup
11. Chocolate chips, or to taste (Optional) - ½ cup
12. Cream cheese, softened - 1 (3 ounce) package
13. Butter, softened - 3 tablespoons
14. Vanilla extract - 1 teaspoon
15. Confectioners' sugar, or more to taste - 2 cups

How to cook deliciously - Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

2. Stage

Whisk flour, baking soda, baking powder, and salt together in a bowl.

3. Stage

Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.

4. Stage

Spoon batter into the prepared muffin tin.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.

6. Stage

Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.

7. Stage

Spread frosting over cupcakes.