Pecan Pie Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Pecan Pie Muffins

1. Packed light brown sugar - 1 cup
2. All-purpose flour - ½ cup
3. Chopped pecans - 1 cup
4. Butter, softened - ⅔ cup
5. Eggs, beaten - 2

How to cook deliciously - Pecan Pie Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.

2. Stage

In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.

3. Stage

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.