Fresh Fig Cookies
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
18
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Source:
More details

Ingredients for - Fresh Fig Cookies

1. White sugar - 1 cup
2. Shortening - ½ cup
3. Egg - 1
4. All-purpose flour - 2 cups
5. Baking soda - 1 teaspoon
6. Baking powder - 1 teaspoon
7. Salt - ½ teaspoon
8. Ground cloves - ½ teaspoon
9. Chopped fresh figs - 1 cup
10. Chopped walnuts - ½ cup

How to cook deliciously - Fresh Fig Cookies

1. Stage

Preheat oven to 350 degrees F (180 degrees C).

2. Stage

Cream sugar and shortening and add beaten egg.

3. Stage

Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.

4. Stage

Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.

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