Name: Bacon and Egg Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Cooking spray -; Bacon - 12 slices; Eggs - 10 large; Milk - ¼ cup; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Sliced green onions - ¼ cup; Diced jalapeno peppers - ¼ cup; Diced roasted red peppers - ¼ cup; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Bacon and Egg Muffins

1. Cooking spray -

2. Bacon - 12 slices

3. Eggs - 10 large

4. Milk - ¼ cup

5. Salt - 1 teaspoon

6. Ground black pepper - 1 teaspoon

7. Sliced green onions - ¼ cup

8. Diced jalapeno peppers - ¼ cup

9. Diced roasted red peppers - ¼ cup

10. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Bacon and Egg Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with cooking spray.

2. Stage

Arrange bacon on a microwave-safe plate. Microwave on high for 75 seconds.

3. Stage

Line each muffin cup with one bacon slice going around the edges of the cup.

4. Stage

Whisk eggs, milk, salt, and pepper together in a bowl; spoon into muffin cups. Sprinkle 1 tablespoon green onions over four muffin cups, sprinkle 1 tablespoon jalapeño peppers over another four muffin cups, and sprinkle 1 tablespoon roasted red pepper over the remaining four muffin cups.

5. Stage

Bake in the preheated oven until only slightly moist on top, about 20 minutes. Sprinkle Cheddar over muffins and continue to bake until eggs are cooked through and cheese is melted, about 5 minutes more.