Colonial Chess Pie
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Colonial Chess Pie

1. White sugar - ½ cup
2. Light brown sugar - ½ cup
3. Sifted all-purpose flour - ⅛ cup
4. Salt - ¼ teaspoon
5. Milk - ¼ cup
6. Margarine - ¼ cup
7. Egg yolk - 1
8. Egg - 1
9. Vanilla extract - ½ teaspoon
10. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Colonial Chess Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a saucepan, combine white sugar, brown sugar, flour and salt. Pour in milk and add margarine. Heat, stirring constantly, until sugar dissolves and margarine is melted. Remove from heat and set aside to cool.

3. Stage

In a large bowl, whisk egg yolk, egg and vanilla until smooth. Whisk in cooled sugar mixture. Pour into pie crust.

4. Stage

Bake for 25 minutes in the preheated oven, then reduce the temperature to 250 degrees F (120 degrees C) and bake for an additional 25 minutes, or until top is puffed and edges are golden brown. Allow to cool before slicing.