Best Breakfast Sausage Balls Ever
Recipe information
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Cooking:
15 min.
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Servings per container:
45
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Source:

Ingredients for - Best Breakfast Sausage Balls Ever

1. Bulk breakfast sausage - 1 pound
2. Biscuit baking mix - 2 cups
3. Shredded Cheddar cheese - 10 ounces
4. Egg - 1
5. Evaporated milk - ¼ cup

How to cook deliciously - Best Breakfast Sausage Balls Ever

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.

3. Stage

Shape sausage mixture into 1-inch balls and arrange onto baking sheets.

4. Stage

Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).