Ingredients for - Best Breakfast Sausage Balls Ever

1. Bulk breakfast sausage 1 pound
2. Biscuit baking mix 2 cups
3. Shredded Cheddar cheese 10 ounces
4. Egg 1
5. Evaporated milk ¼ cup

How to cook deliciously - Best Breakfast Sausage Balls Ever

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.

3 . Stage

Shape sausage mixture into 1-inch balls and arrange onto baking sheets.

4 . Stage

Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).