Ingredients for - Keto Broccoli Cheddar Soup
7.
Frozen broccoli rice 6 ounces
How to cook deliciously - Keto Broccoli Cheddar Soup
1 . Stage
Melt butter in a saucepan over medium heat. Add shallots and cook, stirring occasionally, until caramelized, about 5 minutes.
2 . Stage
Slowly pour in 1/2 cup chicken broth and stir to scrape up any bits of shallot. Add cream cheese and whisk to break up any lumps. Pour in remaining broth and whipping cream. Stir in Cheddar cheese, riced broccoli, and garlic granules. Simmer for 4 minutes.
3 . Stage
Add xanthan gum and whisk continuously until soup is thickened, 2 to 3 minutes. Serve immediately with freshly ground black pepper.
Recipe information
Cooking:
10 min.
Servings per container:
6
23600
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