Name: Keto Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Minced shallot - ¼ cup; Chicken broth, divided - 2 cups; Cream cheese, softened - 2 ounces; Heavy whipping cream - ½ cup; Shredded Cheddar cheese - 8 ounces; Frozen broccoli rice - 6 ounces; Garlic granules - ½ teaspoon; Xanthan gum - 1 teaspoon; Freshly ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Keto Broccoli Cheddar Soup

1. Butter - 1 tablespoon

2. Minced shallot - ¼ cup

3. Chicken broth, divided - 2 cups

4. Cream cheese, softened - 2 ounces

5. Heavy whipping cream - ½ cup

6. Shredded Cheddar cheese - 8 ounces

7. Frozen broccoli rice - 6 ounces

8. Garlic granules - ½ teaspoon

9. Xanthan gum - 1 teaspoon

10. Freshly ground black pepper to taste - 1 teaspoon

How to cook deliciously - Keto Broccoli Cheddar Soup

1. Stage

Melt butter in a saucepan over medium heat. Add shallots and cook, stirring occasionally, until caramelized, about 5 minutes.

2. Stage

Slowly pour in 1/2 cup chicken broth and stir to scrape up any bits of shallot. Add cream cheese and whisk to break up any lumps. Pour in remaining broth and whipping cream. Stir in Cheddar cheese, riced broccoli, and garlic granules. Simmer for 4 minutes.

3. Stage

Add xanthan gum and whisk continuously until soup is thickened, 2 to 3 minutes. Serve immediately with freshly ground black pepper.