Turkey Potato Casserole
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:
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Ingredients for - Turkey Potato Casserole

1. Cooked turkey meat, shredded - 1 pound
2. Onion, chopped - 1
3. Green beans, drained - 1 (14.5 ounce) can
4. Condensed cream of mushroom soup - 1 (10.75 ounce) can
5. Cubed Cheddar cheese - 8 ounces
6. Shredded Cheddar cheese - 8 ounces
7. Prepared mashed potatoes - 4 cups

How to cook deliciously - Turkey Potato Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.

3. Stage

Bake for 30 to 40 minutes in the preheated oven, until heated through.

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