Wild Turkey Gumbo
Recipe information
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Cooking:
20 min.
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Servings per container:
20
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Source:

Ingredients for - Wild Turkey Gumbo

1. Wild rice - 1 cup
2. Water to cover - 1 cup
3. Celtic sea salt, divided - 2 teaspoons
4. Chicken broth, divided - 3 quarts
5. Coconut oil - 2 tablespoons
6. Cubed wild turkey breast, or more to taste - 3 cups
7. Onion, chopped - 1 large
8. Carrots, quartered lengthwise and sliced - 2 large
9. Celery, chopped - 4 stalks
10. Bag frozen okra - 1 pound
11. White pepper - 1 teaspoon
12. Freshly ground black pepper - ¾ teaspoon
13. Chopped jarred jalapeno peppers - 3 tablespoons
14. Hot sauce (such as Texas Pete®) - 1 teaspoon

How to cook deliciously - Wild Turkey Gumbo

1. Stage

Place wild rice in a bowl and pour in enough water to cover; soak 4 hours to overnight. Drain rice.

2. Stage

Mix wild rice and 1 teaspoon salt together in a stockpot and add about 3 cups chicken broth. Bring broth to a boil, reduce heat to medium-low, cover stockpot, and simmer until rice is tender, about 30 to 40 minutes.

3. Stage

Heat coconut oil in a large skillet over medium heat. Cook and stir turkey, onion, carrots, and celery in the hot oil until turkey is cooked through and vegetables are slightly tender, 10 to 15 minutes. Add okra to turkey mixture and cook until okra is thawed, 5 to 7 minutes; season with 1 teaspoon salt, white pepper, and black pepper.

4. Stage

Combine wild rice, turkey mixture, jalapeno peppers, hot sauce, and remaining chicken stock in a slow cooker.

5. Stage

Cook on High for 1 hour.