Ingredients for - Air Fryer Salmon from Frozen

1. Dijon mustard ¼ cup
2. Brown sugar 1 tablespoon
3. Minced garlic 2 teaspoons
4. Kosher salt ¾ teaspoon
5. Freshly ground black pepper ½ teaspoon
6. Freeze-dried dill ½ teaspoon
7. Skin on frozen salmon fillets 2 (12 ounce)

How to cook deliciously - Air Fryer Salmon from Frozen

1 . Stage

Preheat the air fryer to 390 degrees F (199 degrees C).

2 . Stage

Whisk mustard, brown sugar, garlic, salt, pepper, and dill together in a small bowl. Set aside.

3 . Stage

Place salmon, flesh-side down, in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.

4 . Stage

Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork, 3 to 4 more minutes