Air Fryer Salmon from Frozen
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Salmon from Frozen

1. Dijon mustard - ¼ cup
2. Brown sugar - 1 tablespoon
3. Minced garlic - 2 teaspoons
4. Kosher salt - ¾ teaspoon
5. Freshly ground black pepper - ½ teaspoon
6. Freeze-dried dill - ½ teaspoon
7. Skin on frozen salmon fillets - 2 (12 ounce)

How to cook deliciously - Air Fryer Salmon from Frozen

1. Stage

Preheat the air fryer to 390 degrees F (199 degrees C).

2. Stage

Whisk mustard, brown sugar, garlic, salt, pepper, and dill together in a small bowl. Set aside.

3. Stage

Place salmon, flesh-side down, in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.

4. Stage

Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork, 3 to 4 more minutes