Beans-n-Franks
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Beans-n-Franks

1. Butter - 2 teaspoons
2. Chopped onion - 3 tablespoons
3. Baked beans with pork - 1 (16 ounce) can
4. Frankfurters, sliced - 1 (16 ounce) package
5. Brown sugar - ⅓ cup
6. Prepared mustard - 1 teaspoon
7. Celery salt - 1 teaspoon

How to cook deliciously - Beans-n-Franks

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a skillet over medium heat. Sauté onions in hot butter until tender. Dotdash Meredith Food Studios

3. Stage

Stir in beans with pork and frankfurters. Mix in brown sugar, mustard, and celery salt until well combined. Transfer to a 2-quart casserole dish. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Bake in the preheated oven for 40 minutes, stirring occasionally.

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