Name: Southern Cornbread Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Butter - ¼ cup; Chopped onions - ½ cup; Chopped celery - ½ cup; Cornbread, crumbled - 1 (1 pound) loaf; Day-old white bread, torn into small pieces - 1 (1 pound) loaf; Shredded, cooked chicken breast meat - 1 pound; Chicken broth, or more to taste - 4 cups; Condensed cream of chicken soup - 1 (10.5 ounce) can; Eggs - 6 large; Poultry seasoning - 2 teaspoons; Ground black pepper - ½ teaspoon; Garlic powder - ⅛ teaspoon

Ingredients for - Southern Cornbread Dressing

1. Butter ¼ cup

2. Chopped onions ½ cup

3. Chopped celery ½ cup

4. Cornbread, crumbled 1 (1 pound) loaf

5. Day-old white bread, torn into small pieces 1 (1 pound) loaf

6. Shredded, cooked chicken breast meat 1 pound

7. Chicken broth, or more to taste 4 cups

8. Condensed cream of chicken soup 1 (10.5 ounce) can

9. Eggs 6 large

10. Poultry seasoning 2 teaspoons

11. Ground black pepper ½ teaspoon

12. Garlic powder ⅛ teaspoon

How to cook deliciously - Southern Cornbread Dressing

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a skillet over medium heat. Add onions and celery; cook and stir until tender, 5 to 7 minutes.

3 . Stage

Meanwhile, combine crumbled cornbread and white bread pieces in a large bowl.

4 . Stage

Add cooked onions and celery to the bread mixture. Mix in shredded chicken, 4 cups chicken broth, condensed soup, eggs, poultry seasoning, pepper, and garlic powder. Blend with a potato masher until mixture is the consistency of gelatin. Add up to 2 cups more broth to attain the desired consistency. Transfer to a 9x13-inch baking dish.

5 . Stage

Bake in the preheated oven until dressing is golden brown, about 30 minutes. humblepieliving